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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

PRE SURVEY

https://docs.google.com/forms/d/e/1FAIpQLSeYDMoKn5ulSYaBzDTFSiDE42p5qh6AXXCGgcIuEaJcAizMjQ/viewform?usp=pp_urlPRE SURVEY

FOOD PRODUCTION

This unit outlines the process involved in producing food items. This may include details in sourcing raw materials, food processing techniques, quality control measures, packaging and distribution.

It also covers aspects like sustainability practices, adherence to food safety regulations

HOUSEKEEPING

A housekeeping course typically provides individuals with the skills and knowledge necessary to effectively manage and maintain cleanliness and organization within various residential and commercial settings. These courses may be offered by vocational schools, community colleges, or specialized training centers. Here's a general description of what you might expect to learn in a housekeeping course:

  1. Cleaning Techniques: Students will learn various cleaning methods, tools, and products appropriate for different surfaces and materials. This includes understanding the use of cleaning agents, equipment like vacuum cleaners, mops, and dusters, and proper techniques for dusting, sweeping, mopping, and scrubbing.

  2. Sanitization and Hygiene: Proper sanitation practices are essential for maintaining a clean and healthy environment. Students will learn about sanitation standards, disinfection techniques, and the importance of hygiene in preventing the spread of germs and illnesses.

  3. Organization and Time Management: Effective housekeeping involves not only cleaning but also organizing spaces to maximize efficiency and functionality. Students may learn about space planning, storage solutions, and time management strategies to complete tasks efficiently.

  4. Safety and Hazard Awareness: Housekeeping courses often cover safety protocols and procedures to prevent accidents and injuries in the workplace. This may include instruction on handling hazardous materials, using cleaning chemicals safely, and identifying potential safety hazards in different environments.

  5. Customer Service Skills: For those interested in pursuing housekeeping as a career in hotels, resorts, or residential settings, customer service skills are crucial. Students may learn about communication techniques, professionalism, and how to address customer needs and concerns effectively.

  6. Environmental Awareness: Many housekeeping courses emphasize environmentally friendly cleaning practices and sustainability. This may include instruction on using eco-friendly cleaning products, reducing waste, and conserving resources.

  7. Specialized Cleaning: Depending on the course, students may receive training in specialized cleaning tasks such as carpet cleaning, window washing, laundry care, or cleaning in healthcare facilities.

  8. Workplace Ethics and Professionalism: Students will learn about workplace ethics, professionalism, and the importance of maintaining confidentiality and respecting clients' privacy and property.

  9. Teamwork and Leadership: In environments where housekeeping tasks are performed by a team, students may learn about effective teamwork, leadership skills, and how to coordinate and delegate responsibilities.

  10. Regulatory Compliance: Housekeeping courses may cover relevant regulations, standards, and guidelines related to cleanliness, sanitation, and hygiene, ensuring students understand and comply with industry standards and legal requirements.

Overall, a housekeeping course provides students with practical skills and knowledge to excel in maintaining clean, safe, and organized environments in a variety of settings. Whether pursuing a career in hospitality, residential cleaning, or facility management, the skills learned in a housekeeping course are valuable and applicable across various industries.